This spaghetti recipe with tomato sauce, ricotta, and zucchini is proposed by Happy Food.
Cut the zucchinis into cubes and sauté them with the spaghetti, the sliced onions, and the garlic in a bit of olive oil.
Add the tomato pulp, season with salt and pepper, and let simmer for 10 minutes.
Incorporate the ricotta and let cook for 5 minutes.
To finish, sauté the cherry tomatoes over high heat and add them at the time of serving with fresh basil and the remaining crumbled ricotta.
0 servings
2
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EN