Recipe for Soufflé Pancake with Grand Marnier “Centenary Blend”

Prepare the batter: Mix the flour, sugar, and salt, add half of the milk, and mix well. Then add the eggs and egg yolks, incorporate the remaining milk, and then the melted butter. Let it rest in the refrigerator for 2 hours.

Prepare the custard: Mix the sugar and egg yolks. Bring the milk, cream, and vanilla to a boil. Pour half of it over the egg-sugar mixture and mix. Return it to the pot containing the remaining milk and cook until it thickens. Set aside.

For the soufflé base: Whip the egg whites with the sugar. Mix the milk, cornstarch, flour, and orange zest. Bring to a boil, add the egg yolks and the orange liqueur, bring back to a boil, then fold in the whipped egg whites gently.

To finish: Cooking: Cook a pancake in a non-stick pan. Place some soufflé mixture in the center and fold the pancake over itself. Bake in the oven until browned. When removed from the oven, drizzle with custard.