Print Options:

Recipe for Sole Fillets with Shallot, Tarragon, and Mustard Sauce

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Discover these sole fillets with a creamy shallot, tarragon, and mustard sauce. Another delicious sauce to accompany fish or white meats.

Ingredients
 4 dashes Sole
 20 Liquid cream
 2 Shallot
 3 Old-fashioned mustard
 2 Freshly chopped tarragon
 Black pepper and salt
 Flour
 Butter
Directions
1

Preparation of the sauce Peel and finely chop the shallots. Melt in a pan with a little butter for 2 to 3 minutes.

2

Add the cream, mustard, and chopped tarragon (adjust to your taste). Season with pepper and mix over low heat until the sauce thickens. Keep warm.

3

Preparation of the fish. Pat the fillets dry and coat them in flour. Melt some butter in a large skillet, add the fillets, and season with salt and pepper. Cook over medium heat for 4 to 5 minutes on each side, depending on the thickness.

4

Serve immediately, drizzling with sauce and accompanied by your choice of side.

Nutrition Facts

0 servings

Serving size

2

thTH
thTH en_USEN