Nutrition Facts
2 servings
2
Recipe for Sole Fillets with Shallot, Tarragon, and Mustard Sauce
No Reviews
Discover these sole fillets with a creamy shallot, tarragon, and mustard sauce. Another delicious sauce to accompany fish or white meats.
Ingredients
4 dashes Sole
20 Liquid cream
2 Shallot
3 Old-fashioned mustard
2 Freshly chopped tarragon
Black pepper and salt
Flour
Butter
Directions
1
Preparation of the sauce Peel and finely chop the shallots. Melt in a pan with a little butter for 2 to 3 minutes.
2
Add the cream, mustard, and chopped tarragon (adjust to your taste). Season with pepper and mix over low heat until the sauce thickens. Keep warm.
3
Preparation of the fish. Pat the fillets dry and coat them in flour. Melt some butter in a large skillet, add the fillets, and season with salt and pepper. Cook over medium heat for 4 to 5 minutes on each side, depending on the thickness.
4
Serve immediately, drizzling with sauce and accompanied by your choice of side.
Ingredients
Ingredients
4 dashes Sole
20 Liquid cream
2 Shallot
3 Old-fashioned mustard
2 Freshly chopped tarragon
Black pepper and salt
Flour
Butter
Directions
Directions
1
Preparation of the sauce Peel and finely chop the shallots. Melt in a pan with a little butter for 2 to 3 minutes.
2
Add the cream, mustard, and chopped tarragon (adjust to your taste). Season with pepper and mix over low heat until the sauce thickens. Keep warm.
3
Preparation of the fish. Pat the fillets dry and coat them in flour. Melt some butter in a large skillet, add the fillets, and season with salt and pepper. Cook over medium heat for 4 to 5 minutes on each side, depending on the thickness.
4
Serve immediately, drizzling with sauce and accompanied by your choice of side.
Notes
-
Terryweb
The recipe is excellent and very easy to make. Instead of the fillet, I preferred to take a sole with its central bone because it enhances the flavor during cooking. After cooking, the fillets separate at the edges after a cut along the central bone, and there are no small bones if the edges have been cut properly beforehand. -
Elle
Sure! Please provide the text you'd like me to translate. -
Badisa
I did not know about this tarragon sauce. Thank you ???? -
Guy
Add a bit of crushed or pureed tomatoes as desired, some nuts perhaps..? -
Marie
Delicious
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