Nutrition Facts
6 servings
6
Recipe for Soft Frozen Cherry Clafoutis
Clafoutis is a cake that originated in a region of France, traditionally made with whole cherries. Here is a recipe to make soft clafoutis with frozen cherries all year round.
Ingredients
500 Frozen cherry
100 Flour
80 Sugar
15 Fresh cream
10 Milk
25 Butter
3 Egg
1 pinch Salt
Directions
1
Preheat the oven to 200°C.
2
Melt the butter.
3
Mix the eggs and sugar in a mixing bowl.
4
Add the sifted flour, salt, milk, and melted butter and mix.
5
To finish, place the frozen cherries in a greased and floured baking pan. Pour in the mixture. Bake for 30-35 minutes. Serve warm or cold.
Ingredients
Ingredients
500 Frozen cherry
100 Flour
80 Sugar
15 Fresh cream
10 Milk
25 Butter
3 Egg
1 pinch Salt
Directions
Directions
1
Preheat the oven to 200°C.
2
Melt the butter.
3
Mix the eggs and sugar in a mixing bowl.
4
Add the sifted flour, salt, milk, and melted butter and mix.
5
To finish, place the frozen cherries in a greased and floured baking pan. Pour in the mixture. Bake for 30-35 minutes. Serve warm or cold.
Notes
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EN