A deliciously melting and fragrant cake, perfect for a gourmet snack after a winter stroll!
In a double boiler (or in the microwave), melt the chocolate with the butter, then add the peanut butter and mix well. Set aside.
In one bowl, beat the eggs with the sugar, flour, and baking powder. Add the mixture to the chocolate, then the roughly chopped nuts, and mix well.
To finish, bake for 25 minutes in a preheated oven at 200°C. Serve warm.
0 servings
5
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EN