Nutrition Facts
5 servings
5
Recipe for Soft Chocolate Hazelnut and Peanut Butter Cake
No Reviews
A deliciously melting and fragrant cake, perfect for a gourmet snack after a winter stroll!
Ingredients
200 Dark chocolate with a high cocoa percentage
2 Flour
5 Yeast
100 Unsalted butter
30 Peanut butter
50 Hazelnut
3 Egg
75 Brown sugar
Directions
1
In a double boiler (or in the microwave), melt the chocolate with the butter, then add the peanut butter and mix well. Set aside.
2
In one bowl, beat the eggs with the sugar, flour, and baking powder. Add the mixture to the chocolate, then the roughly chopped nuts, and mix well.
3
To finish, bake for 25 minutes in a preheated oven at 200°C. Serve warm.
Ingredients
Ingredients
200 Dark chocolate with a high cocoa percentage
2 Flour
5 Yeast
100 Unsalted butter
30 Peanut butter
50 Hazelnut
3 Egg
75 Brown sugar
Directions
Directions
1
In a double boiler (or in the microwave), melt the chocolate with the butter, then add the peanut butter and mix well. Set aside.
2
In one bowl, beat the eggs with the sugar, flour, and baking powder. Add the mixture to the chocolate, then the roughly chopped nuts, and mix well.
3
To finish, bake for 25 minutes in a preheated oven at 200°C. Serve warm.
Notes
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Ed
Super Very happy, always afraid to try new recipes, this one was very quick and very good whether with or without the nuts. And I didn't use any peanut butter at all. A cake where you can put whatever you want in the pocket ;) -
Red
Indeed I admit that this recipe is magnificent, thanks to its very quick preparation and its result. Seriously, for my first cake on my own, I am extremely proud of it! Thank you.
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