Nutrition Facts
4 servings
4
Recipe for Soft Bread in an Air Fryer
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Here is a recipe to make a soft bread in an air fryer, easy to prepare and share with family or friends.
Ingredients
350 Whole wheat flour
7 Baker's yeast
160 Lukewarm water
100 Milk
1 Salt
Directions
1
Mix the yeast and warm water.
2
Mix the flour, salt, and milk.
3
Add the yeast dissolved in water. Mix.
4
Form a ball, cover it, and let it rest in a warm place for 1 hour.
5
Mix and reshape the ball; cover and let rest again in a warm place for 30 minutes.
6
Preheat the Airfryer to 200°C.
7
Finally, place the dough ball in a mold and bake for about 20 minutes.
Ingredients
Ingredients
350 Whole wheat flour
7 Baker's yeast
160 Lukewarm water
100 Milk
1 Salt
Directions
Directions
1
Mix the yeast and warm water.
2
Mix the flour, salt, and milk.
3
Add the yeast dissolved in water. Mix.
4
Form a ball, cover it, and let it rest in a warm place for 1 hour.
5
Mix and reshape the ball; cover and let rest again in a warm place for 30 minutes.
6
Preheat the Airfryer to 200°C.
7
Finally, place the dough ball in a mold and bake for about 20 minutes.
Notes
-
matineedeprintemps
Just tested my oven, the bread is great. -
Farahv8
Sure! Please provide the text you would like me to translate. -
Mulu
I will try.
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EN