Recipe for Soft Apples in Chocolate Shell

Silicone molds. Preheat the oven to 180°C. Melt the butter. Whisk the eggs with the apple compote, melted butter, and cider. Add the sugar, almond flour, sifted flour, and baking powder.

Peel the apple and cut it into small cubes, add the cinnamon and vanilla. Mix well. Incorporate into the batter.

Fill your molds and bake for about 15 minutes. Let cool slightly before unmolding and then allow to cool completely on a rack.

In the prepared mold, distribute 5 to 6 pieces of chocolate or a piece of dark chocolate in each cavity (approx. 5g/6g). Place the mold back in the still warm oven (or turned on to 100°C) for about 2 minutes, just long enough for the chocolate to melt.

Using a pastry brush, evenly spread the melted chocolate in the bottom of the molds. Place each cake back into a mold, pressing gently, and leave in the refrigerator for about 30 minutes for the chocolate to set. Carefully unmold and enjoy!

To finish