A recipe for banana bread.
Peel the bananas and mash them completely with a fork.
Mix them with the sugar, then with the flours and the soy cream, until you achieve a smooth texture.
Add cinnamon for flavor if desired, add the baking soda, and mix.
Incorporate the raisins and nuts after roughly breaking them apart with your hands.
Bake in a preheated oven at 180 °C for about 40 minutes.
Unmold onto a rack and consume once cooled. The texture will remain soft.
One can easily cut slices, wrap them, and freeze them to use as a snack, tucked into the school bag in the morning.
To conclude "Snacks & Breakfast." Published by Tana. 96 pages, 9.95 euros.
0 servings
4
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