Nutrition Facts
6 servings
6
Recipe for Soft and Foolproof Cherry Clafoutis
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Discover the recipe for the must-try cherry clafoutis, a delight to savor without moderation.
Ingredients
600 Cherry
30 Milk
4 Egg
100 Flour
2 Vanilla sugar
100 Sugar
5 Baking powder
Directions
1
Preheat the oven to 180°C.
2
In a mixing bowl, beat the eggs with the two sugars until the mixture turns light in color.
3
Incorporate the flour and the baking powder. Mix and gradually add the milk while continuing to stir.
4
Butter a baking dish and arrange the cherries without pitting them.
5
Finally, pour the mixture on top and bake for 45 minutes.
Ingredients
Ingredients
600 Cherry
30 Milk
4 Egg
100 Flour
2 Vanilla sugar
100 Sugar
5 Baking powder
Directions
Directions
1
Preheat the oven to 180°C.
2
In a mixing bowl, beat the eggs with the two sugars until the mixture turns light in color.
3
Incorporate the flour and the baking powder. Mix and gradually add the milk while continuing to stir.
4
Butter a baking dish and arrange the cherries without pitting them.
5
Finally, pour the mixture on top and bake for 45 minutes.
Notes
-
Titi
very easy to make -
Nicole
Very good and fluffy clafoutis. -
Claudie
Please provide the text you would like translated. -
Lolo
Soft clafoutis. Very good warm. Easy to make. -
Marie
Please provide the text you would like translated.
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