Nutrition Facts
4 servings
4
Recipe for Smoked Trout Tart
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Here is a delicious recipe that combines the delicacy of smoked trout with the mild flavor of leeks. This savory tart is perfect for a light lunch or a friendly dinner with friends. The crisp shortcrust pastry surrounds a creamy filling where the flavors blend perfectly. Easy to prepare, this dish will delight your taste buds with its subtle mix of smoked fish and vegetables, enhanced with a hint of nutmeg.
Ingredients
4 Leek white.
20 Butter
4 Smoked trout
3 Whole egg
30 Thick sour cream
Salt
Pepper
Nutmeg
Directions
1
Wash and slice the white parts of the leeks into thin rounds, melt them with butter for about ten minutes, season with salt (add one or two spoonfuls of water if necessary); let them drain for 30 minutes.
2
Preheat the oven to 180°C (350°F). Line a pan with shortcrust pastry. Cut the slices of trout into thin strips, beat the eggs and cream with salt, pepper, and a pinch of nutmeg.
3
Place the leeks in the bottom of the tart, add the slices of trout on top, and pour the egg and cream mixture over it.
4
Bake and let cook for about 30 minutes (check the cooking as it depends on the ovens).
5
To finish, remove from the oven and serve hot.
Ingredients
Ingredients
4 Leek white.
20 Butter
4 Smoked trout
3 Whole egg
30 Thick sour cream
Salt
Pepper
Nutmeg
Directions
Directions
1
Wash and slice the white parts of the leeks into thin rounds, melt them with butter for about ten minutes, season with salt (add one or two spoonfuls of water if necessary); let them drain for 30 minutes.
2
Preheat the oven to 180°C (350°F). Line a pan with shortcrust pastry. Cut the slices of trout into thin strips, beat the eggs and cream with salt, pepper, and a pinch of nutmeg.
3
Place the leeks in the bottom of the tart, add the slices of trout on top, and pour the egg and cream mixture over it.
4
Bake and let cook for about 30 minutes (check the cooking as it depends on the ovens).
5
To finish, remove from the oven and serve hot.
Notes
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