Nutrition Facts
6 servings
6
Recipe for Smoked Chicken Mafé
No Reviews
An ultra-simple recipe for a rich and creamy sauce.
Ingredients
1 Smoked chicken
3 Chopped onion or 5 shallots
3 Sliced tomato
2 Peanut butter
2 Chicken broth
50 Hot water
Olive oil or peanut oil
Directions
1
Chop the onions finely and sauté them in a little oil without burning.
2
Reduce the heat and add the peanut butter. Melt over low heat while continuing to stir.
3
When the peanut butter has melted and is well mixed with the onions, add the diced tomatoes. Stir.
4
Sprinkle with 2 crumbled chicken broth cubes and add 500 ml of hot water. Optional: blend the sauce with a hand mixer; it will become finer and creamier.
5
Increase the heat. Once boiling, add the chicken cut into pieces and let simmer covered for about ten minutes. Taste the sauce and add a little salt if necessary.
6
To finish, serve hot with basmati rice.
Ingredients
Ingredients
1 Smoked chicken
3 Chopped onion or 5 shallots
3 Sliced tomato
2 Peanut butter
2 Chicken broth
50 Hot water
Olive oil or peanut oil
Directions
Directions
1
Chop the onions finely and sauté them in a little oil without burning.
2
Reduce the heat and add the peanut butter. Melt over low heat while continuing to stir.
3
When the peanut butter has melted and is well mixed with the onions, add the diced tomatoes. Stir.
4
Sprinkle with 2 crumbled chicken broth cubes and add 500 ml of hot water. Optional: blend the sauce with a hand mixer; it will become finer and creamier.
5
Increase the heat. Once boiling, add the chicken cut into pieces and let simmer covered for about ten minutes. Taste the sauce and add a little salt if necessary.
6
To finish, serve hot with basmati rice.
Notes
-
Flore
Following previous reviews, I doubled the amount of peanut butter (this way I emptied the jar, no leftovers), added 4 cloves of garlic and chili powder, and it was perfect. -
beensha97215
A Pure Delight.. It's a Success Every Time and People Often Ask Me for It. Best with Chicken Breasts Cooked Previously in Butter with Salt, Pepper, and Herbs. I Follow the Recipe Exactly Except for the Onions, Which I Cook in Sunflower Oil. The sauce thickens as it cools; otherwise, it needs to simmer a bit longer. Made with peanut butter, there's no need to add more salt. Thank you for this divine recipe. -
Estelle
Sauce thickness Do you all add water because I find that it makes the sauce too runny?! My suggestion: How can I make the sauce thick as it should be? -
mimichatra
Successful Very good in terms of taste. However, it was much too oily. My suggestion: Next time, I wouldn't add any oil. The peanut butter is more than enough. -
angie
peanut butter I need to make a mafé and I'm wondering if I should use salted or sweet peanut butter for this dish??? Thank you for your help.
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