This recipe is super simple, quick, and can be eaten warm or cold. Plus, you always have the necessary ingredients at home to make it.
Peel the apple and cut it into slices, then place them in the buttered ramekins.
Blanch the eggs with the sugars and incorporate the liquid cream, then gently pour over the apples.
Finally, you just need to place it in a preheated oven at 180ºC for 30 minutes.
0 servings
2
TH 
EN