Recipe for Skyr Brownies with Dark Chocolate

Break the chocolate into pieces and place it in a saucepan with the butter. Melt over very low heat.

Whisk the egg and sugar in a mixing bowl. Add a few drops of vanilla extract.

Incorporate the yogurt.

Add the chocolate and butter mixture to the mixing bowl, then the flour.

When the dough is smooth, sprinkle with pecans.

Pour the batter into a baking dish lined with parchment paper.

Bake in a preheated oven at 180°C for 35 minutes.

To finish, let cool and… enjoy your meal!