Nutrition Facts
4 servings
4
Recipe for Skate Cheeks with Mild Curry Sauce
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Skate cheeks are greatly appreciated by food lovers. I wanted to create a nice recipe by pairing them with a potato pancake, some carrots, and a creamy mild curry sauce.
Ingredients
12 skate cheeks
15 coconut milk
10 liquid cream
2 olive oil
1 Egg
4 grated parmesan
1 lemon
2 potatoes
1 cup dried wild mushrooms
1 mild curry
Directions
1
Peel the potatoes and the carrots. Use a melon baller to make carrot balls. Steam the carrots and potatoes for 20 minutes.
2
Mash the potatoes, mix in the egg, the cheese, salt, and pepper.
3
Spread this mixture between 2 sheets of parchment paper to a thickness of 1 1/2 cm. Lightly grill in an oven at 180° for 25 minutes.
4
Place the mushrooms in a bowl of hot water. Once hydrated, drain them.
5
In a small saucepan, combine the fish stock, coconut milk, and fresh cream. Add the mushrooms, 1 teaspoon of mild curry, salt, and pepper. Let it reduce slightly over low heat.
6
Drizzle the ray cheeks with a bit of olive oil and lemon, and sprinkle with fish spices. In a pan with a little olive oil, brown the ray cheeks for about 2 minutes on each side.
7
To finish, place a rectangle of potato cake on each plate. Top with three pieces of ray and a few carrot balls. Drizzle with the mild curry sauce.
Ingredients
Ingredients
12 skate cheeks
15 coconut milk
10 liquid cream
2 olive oil
1 Egg
4 grated parmesan
1 lemon
2 potatoes
1 cup dried wild mushrooms
1 mild curry
Directions
Directions
1
Peel the potatoes and the carrots. Use a melon baller to make carrot balls. Steam the carrots and potatoes for 20 minutes.
2
Mash the potatoes, mix in the egg, the cheese, salt, and pepper.
3
Spread this mixture between 2 sheets of parchment paper to a thickness of 1 1/2 cm. Lightly grill in an oven at 180° for 25 minutes.
4
Place the mushrooms in a bowl of hot water. Once hydrated, drain them.
5
In a small saucepan, combine the fish stock, coconut milk, and fresh cream. Add the mushrooms, 1 teaspoon of mild curry, salt, and pepper. Let it reduce slightly over low heat.
6
Drizzle the ray cheeks with a bit of olive oil and lemon, and sprinkle with fish spices. In a pan with a little olive oil, brown the ray cheeks for about 2 minutes on each side.
7
To finish, place a rectangle of potato cake on each plate. Top with three pieces of ray and a few carrot balls. Drizzle with the mild curry sauce.
Notes
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Mario
Excellent recipe. Thank you.
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EN