Nutrition Facts
4 servings
4
Recipe for Shrimp Croquettes with Candied Ginger
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More than an appetizer, I suggest these crispy bites as starters. Crunchy on the outside, soft on the inside, you won't be able to stop at just one!
Ingredients
30 frozen raw shrimp tails
Candied ginger
1 Egg
Flour
Almond powder
Breadcrumbs
Olive oil
Frying oil
Directions
1
Thaw the shrimp tails and remove the shells. Quickly sauté them in a skillet with a little olive oil. Once they turn pink, remove them. Chop them roughly, add 6 teaspoons of finely chopped candied ginger and 1 teaspoon of fish spices, salt, and pepper. Mix everything together.
2
Use food wrap to cover balls of 2 to 3 cm with the previous preparation. Tighten well so that they are nicely round. Place them in the freezer for 20 minutes.
3
To finish, coat the balls taken out of the freezer in flour, beaten egg, and then in a mixture of almond flour and breadcrumbs. Fry in cooking oil until golden brown. Place them on absorbent paper. Serve with mayonnaise if desired.
Ingredients
Ingredients
30 frozen raw shrimp tails
Candied ginger
1 Egg
Flour
Almond powder
Breadcrumbs
Olive oil
Frying oil
Directions
Directions
1
Thaw the shrimp tails and remove the shells. Quickly sauté them in a skillet with a little olive oil. Once they turn pink, remove them. Chop them roughly, add 6 teaspoons of finely chopped candied ginger and 1 teaspoon of fish spices, salt, and pepper. Mix everything together.
2
Use food wrap to cover balls of 2 to 3 cm with the previous preparation. Tighten well so that they are nicely round. Place them in the freezer for 20 minutes.
3
To finish, coat the balls taken out of the freezer in flour, beaten egg, and then in a mixture of almond flour and breadcrumbs. Fry in cooking oil until golden brown. Place them on absorbent paper. Serve with mayonnaise if desired.
Notes
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Bosquets9192
Nice recipe, but it is desirable; even imperative, to use fresh shrimp because thawed and then refrozen shrimp can be very dangerous for your health. -
Bosquets
You thaw the shrimp to refreeze them... Not recommended at all.
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