If you've ever tasted a scallop dish with cream, you know it's a sure thing: with mushrooms, curry, leeks, garlic, parsley... Everything works and gives your meal the feel of fine dining! Here, the combination of cream and shallots is very simple but 100% effective!
Cooking the shallots Simmer the chopped shallots with white wine until a moist purée is obtained.
Preparation of the shallot cream Blend the mixture with the fresh cream. Heat and remove from the heat, gradually incorporate the butter in pieces. Adjust the seasoning.
Cooking the scallops Cook the scallops to your liking, seasoned with salt and pepper.
Plating Dress the plate with shallot cream, arrange the scallops, and garnish with chives and parsley.
0 servings
4
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EN