Nutrition Facts
4 servings
4
Recipe for Scallops with Grapefruit Butter
To impress your guests, prepare this delicious recipe of scallops with grapefruit butter. Perfect for a festive appetizer, this recipe, which is easy to prepare, will delight your taste buds.
Ingredients
12 Scallops (ask your fishmonger for empty shells for plating)
1 Fennel bulb
1 Fresh coriander
15 Butter
3 Olive oil
1 Sherry vinegar
Salt
Pepper
Directions
1
Start by peeling and segmenting the grapefruits. Squeeze the remaining grapefruits and set the juice aside.
2
Wash and finely chop the fennel. In a bowl, mix it with 3 tablespoons of olive oil, 3 tablespoons of sherry vinegar, and a pinch of salt and pepper.
3
Mix and add fresh coriander. Keep a few leaves for garnish.
4
In a hot pan, add a drizzle of olive oil, then sear the scallops for 1 minute on each side.
5
Remove the scallops from the pan, then deglaze with grapefruit juice. Let it simmer slightly and add the butter to emulsify the sauce. Season with salt and pepper.
6
Place a tablespoon of fennel salad in the previously washed shell, add 3 scallops, and then drizzle them with grapefruit butter.
7
To finish, top with some cilantro leaves and pieces of fresh grapefruit.
Ingredients
Ingredients
12 Scallops (ask your fishmonger for empty shells for plating)
1 Fennel bulb
1 Fresh coriander
15 Butter
3 Olive oil
1 Sherry vinegar
Salt
Pepper
Directions
Directions
1
Start by peeling and segmenting the grapefruits. Squeeze the remaining grapefruits and set the juice aside.
2
Wash and finely chop the fennel. In a bowl, mix it with 3 tablespoons of olive oil, 3 tablespoons of sherry vinegar, and a pinch of salt and pepper.
3
Mix and add fresh coriander. Keep a few leaves for garnish.
4
In a hot pan, add a drizzle of olive oil, then sear the scallops for 1 minute on each side.
5
Remove the scallops from the pan, then deglaze with grapefruit juice. Let it simmer slightly and add the butter to emulsify the sauce. Season with salt and pepper.
6
Place a tablespoon of fennel salad in the previously washed shell, add 3 scallops, and then drizzle them with grapefruit butter.
7
To finish, top with some cilantro leaves and pieces of fresh grapefruit.
Notes
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EN