Recipe for Savoyard with bear garlic marinade and tomato sauce.

AuthorCategoryDifficultyBeginner

Do you know savoyards? I invite you to make this recipe, which is very good and especially very easy to prepare.

Yields4 Servings
Prep Time5 minsCook Time45 minsTotal Time50 mins
Ingredients
 4 Beef Savoyards
 75 Tomato sauce
 20 green olives
 Salt, pepper
 1 Provençal herbs
Directions
1

Preheat the mini oven to 200 °C. Place the biscuits in a baking dish.

2

Cover them with tomato sauce and add green olives, herbs, and salt.

3

Bake for 45 to 55 minutes.

4

To finish, I invite you to enjoy these biscuits with mashed potatoes. Add pepper at the end of cooking.

Ingredients

Ingredients
 4 Beef Savoyards
 75 Tomato sauce
 20 green olives
 Salt, pepper
 1 Provençal herbs

Directions

Directions
1

Preheat the mini oven to 200 °C. Place the biscuits in a baking dish.

2

Cover them with tomato sauce and add green olives, herbs, and salt.

3

Bake for 45 to 55 minutes.

4

To finish, I invite you to enjoy these biscuits with mashed potatoes. Add pepper at the end of cooking.

Notes

Recipe for Savoyard with bear garlic marinade and tomato sauce.

Leave a Review

Nutrition Facts

4 servings

Serving size

4

Scroll to top
thTH