Nutrition Facts
8 servings
8
Recipe for Savory Tart Inspired by Raclette
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Today I offer you an alternative to traditional raclette. If you love raclette but don't have the appliance or don't feel like taking it out, you can prepare this tart. Served with a green salad, it makes a complete meal.
General
600 Potatoes
200 Smoked bacon bits
½ Salt
½ Pepper
300 Raclette cheese
Batter
200 Thick cream
4 Egg
½ Pepper
1 Mustard
Directions
1
Cook the potatoes in their skins. Drain, let cool slightly, and peel. Cut into slices.
2
Brown the bacon in a dry pan for 5 minutes.
3
Preheat the oven to 180°C (or 200°C for conventional heat).
4
Roll out the dough and line the baking dish, keeping its parchment paper.
5
Place the potato slices in there, season with salt and pepper.
6
Add the bacon on top.
7
Prepare the mixture. Mix the cream, eggs, pepper, and mustard. Pour over the tart.
8
Cover the surface with slices of cheese.
9
Bake for 35 minutes or until the surface is golden brown.
10
To finish, serve immediately with a green salad.
Ingredients
General
600 Potatoes
200 Smoked bacon bits
½ Salt
½ Pepper
300 Raclette cheese
Batter
200 Thick cream
4 Egg
½ Pepper
1 Mustard
Directions
Directions
1
Cook the potatoes in their skins. Drain, let cool slightly, and peel. Cut into slices.
2
Brown the bacon in a dry pan for 5 minutes.
3
Preheat the oven to 180°C (or 200°C for conventional heat).
4
Roll out the dough and line the baking dish, keeping its parchment paper.
5
Place the potato slices in there, season with salt and pepper.
6
Add the bacon on top.
7
Prepare the mixture. Mix the cream, eggs, pepper, and mustard. Pour over the tart.
8
Cover the surface with slices of cheese.
9
Bake for 35 minutes or until the surface is golden brown.
10
To finish, serve immediately with a green salad.
Notes
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Vivi 13013
It looks really nice; I’ll make it tomorrow for a friend. It will please him after a rather exhausting day at work (nurse). It is starting to get cold. Thank you.
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