Nutrition Facts
4 servings
4
Recipe for Savory Sausage Rougail
With this sausage rougail, I offer you a delicious exotic journey. The taste buds will delight. Served with fragrant rice, it's pure bliss and a chance to escape.
Ingredients
8 Sausage (chipolatas)
1 Small smoked sausage
1 Onion
2 Grated fresh ginger
3 Olive oil
4 Chopped tomato
2 Pinch of turmeric
2 Pinch of cumin
Espelette pepper
Directions
1
Brown the onions with the oil in a pot. Add the sausages cut into pieces. Then add the garlic, ginger, and tomatoes. Mix well.
2
To finish, add thyme, turmeric, and cumin along with a little water. Cover and let simmer on low heat for about half an hour. I served this dish with fragrant rice and garnished it with fresh coriander leaves.
Ingredients
Ingredients
8 Sausage (chipolatas)
1 Small smoked sausage
1 Onion
2 Grated fresh ginger
3 Olive oil
4 Chopped tomato
2 Pinch of turmeric
2 Pinch of cumin
Espelette pepper
Directions
Directions
1
Brown the onions with the oil in a pot. Add the sausages cut into pieces. Then add the garlic, ginger, and tomatoes. Mix well.
2
To finish, add thyme, turmeric, and cumin along with a little water. Cover and let simmer on low heat for about half an hour. I served this dish with fragrant rice and garnished it with fresh coriander leaves.
Notes
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