Nutrition Facts
5 servings
5
Recipe for Savory Organic Pancakes, made with wheat (gluten) and without eggs.
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A little idea for an appetizer: savory pancakes with cheese and grated cheese. Perfect to accompany spreads. And always without eggs or gluten.
Ingredients
250 Flour
300 Milk
50 Comté cheese
25 Parmesan
1 Yeast
30 Butter
Pepper
Chives
1 pinch Salt
Directions
1
In a mixing bowl, combine the flours, starch, and baking powder. Gradually pour in the milk, stirring vigorously to avoid lumps. Add the cheeses, melted butter, pepper, chives, and salt. Stir and let it rest for 30 minutes.
2
To finish, heat a lightly buttered skillet and pour in some batter. Let it cook, then flip the pancake. Repeat until all the batter is used up.
Ingredients
Ingredients
250 Flour
300 Milk
50 Comté cheese
25 Parmesan
1 Yeast
30 Butter
Pepper
Chives
1 pinch Salt
Directions
Directions
1
In a mixing bowl, combine the flours, starch, and baking powder. Gradually pour in the milk, stirring vigorously to avoid lumps. Add the cheeses, melted butter, pepper, chives, and salt. Stir and let it rest for 30 minutes.
2
To finish, heat a lightly buttered skillet and pour in some batter. Let it cook, then flip the pancake. Repeat until all the batter is used up.
Notes
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coukie
Sure! Please provide the text you'd like me to translate. -
Micheline
Super good!!!!! We are at the table.
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