Discover this recipe for sautéed potatoes. Convenient to accompany meat or fish, it's a real delight for the whole family.
Preparation of the potatoes Peel and wash the potatoes. Dry them well with a clean cloth.
Preparation of the pot In a cast iron pot, add the oil, butter, and margarine, and heat over medium-high heat.
Cooking: Place the potatoes in the cast iron pot and brown them on all sides.
Salt, pepper, and add finely sliced onions, a sprig of thyme or dried thyme.
Lower the heat under the pot and place a diffuser. Let it cook for about 1 hour.
Serve well-drained potatoes before serving.
0 servings
4
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EN