Recipe for Sautéed Potatoes, Mushrooms, Spinach, Pears, Gorgonzola, and Walnuts

Rinse and brush the potatoes. Wash and cut the mushrooms into quarters and clean the spinach. Peel the pears and slice them thinly.

In a non-stick skillet, pour in the olive oil and heat over high heat. Add the potatoes, season, and mix well. Cover and cook for 3 minutes over high heat. Stir and continue cooking covered over medium heat for 20 minutes.

Add the spinach and mushrooms to the pan. Continue cooking uncovered over medium heat for an additional 5 minutes.

To finish, cut the cheese into cubes. Add the nuts, cheese cubes, and pears to the skillet, then serve hot.