Very easy to prepare, I will show you how to quickly make a sauté of fresh vegetables with bacon.
Peel and cut the potatoes into cubes.
Remove the strings from the snap peas.
Slice the mushrooms.
Slice the onion.
Steam the potatoes and the sugar snap peas.
To finish, sauté the onions, bacon, and mushrooms, then add the potatoes and snap peas. Mix and cook for 5 minutes.
0 servings
3
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