I suggest staying in the region with this small dish that will delight sausage lovers like us!
Sauté the sausages in butter, and once they are browned, set them aside on a plate.
Sauté the chopped onion and shallot in the fat, sprinkle with flour, and mix until the ingredients are browned.
To finish, moisten with white wine while stirring, add the thyme and bay leaf before placing the sausages. Let cook for about 30 minutes covered.
0 servings
4
TH 
EN