This recipe for sandy roses with white hazelnut spread is shared by a renowned brand.
Start by melting the white chocolate in a water bath.
Add the white hazelnut spread and mix everything together.
Incorporate the cereal and gently mix the preparation using a spatula.
Line a baking sheet with parchment paper.
Place small piles of the mixture on the baking sheet.
Refrigerate for at least 2 hours to allow the mixture to firm up.
Finally, add the grated coconut before serving.
0 servings
2
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EN