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Recipe for Salmon Roast with Fresh Goat Cheese and Candied Lemon

Yields6 ServingsPrep Time20 minsCook Time7 minsTotal Time27 mins

This recipe for salmon roast, fresh goat cheese, and candied lemon is extracted from a book on gentle cooking. Photo credit: Aimery Chemin.

Ingredients
 8 Salmon
 ¼ Preserved lemon
 100 Fresh goat cheese
 4 Dill
 10 Chives
 Salt
 Pepper
Directions
1

Check that the salmon fillets are free of bones by running your finger over the flesh; if any remain, remove them with pliers. Season with salt and pepper.

2

Chop the candied lemon.

3

Mix the goat cheese with the preserved lemon, chopped dill, and chives, then season with salt and pepper.

4

Spread the mixture on the flesh of 4 salmon fillets. Place the 4 other fillets on top, flesh side down on the first fillets spread with the mixture, and tie them well.

5

Place the salmon fillets in the steamer basket on a bed of sprigs of dill and chives and cook for 7 minutes.

6

To conclude, "At Full Steam the True Taste of Gentle Cooking" by Coralie Ferreira. Published on January 23, 2020, priced at 19.90 euros. Photographer: Aimery Chemin.

Nutrition Facts

0 servings

Serving size

6

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