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Recipe for Salmon in tortillas, asparagus, and tomatoes.

Yields4 ServingsPrep Time25 minsCook Time15 minsTotal Time40 mins

This tortilla salmon recipe with asparagus and tomatoes is presented.

Ingredients
 2 ASC salmon steaks
 6 Egg
 15 Olive oil
 1 Green asparagus
 12 Tomato
 ½ Parsley
 2 cloves Chopped garlic
 Salt
 Pepper
Directions
1

Thaw the salmon according to the instructions on the package, then cut it into small fillets and season with salt and pepper.

2

Cook the green asparagus in a large pot of salted water for about 5 to 6 minutes, then cool them down well.

3

Cut some asparagus and keep 6 whole pieces.

4

Break and beat the eggs, then season with salt and pepper.

5

Arrange everything harmoniously in a greased oven-safe dish.

6

To finish, cook for 10 minutes at 200°C. Serve with a green salad.

Nutrition Facts

0 servings

Serving size

4

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