Nutrition Facts
10 servings
10
Recipe for Salmon and Lime Cheesecake
When we think of cheesecake, we generally think of a dessert, while the recipe can be made in a savory version for an appetizer, which I have not missed in today's recipe.
Ingredients
500 salmon fillet
400 fresh cheese
6 Fresh cheese
4 Egg
140 Semi-salted butter
2 Lime
20 Chives
Directions
1
Crush your savory crackers, then mix them with the melted butter.
2
Spread this mixture in a springform pan of at least twenty centimeters in diameter, and set aside in the refrigerator.
3
Take your salmon fillets and cut them into small cubes. Chop the chives and squeeze the juice from the lemons. Optionally, set aside a few slices and some zest for decoration.
4
In a mixing bowl, beat the eggs with the cream cheese, then fold in the diced salmon, the fresh cheese, the lemon juice, and the chives.
5
To finish, pour everything over the biscuit base, smooth it out with a spatula, and bake for forty minutes in a preheated oven at 150°C. Allow to cool and let rest in the fridge for at least three hours.
Ingredients
Ingredients
500 salmon fillet
400 fresh cheese
6 Fresh cheese
4 Egg
140 Semi-salted butter
2 Lime
20 Chives
Directions
Directions
1
Crush your savory crackers, then mix them with the melted butter.
2
Spread this mixture in a springform pan of at least twenty centimeters in diameter, and set aside in the refrigerator.
3
Take your salmon fillets and cut them into small cubes. Chop the chives and squeeze the juice from the lemons. Optionally, set aside a few slices and some zest for decoration.
4
In a mixing bowl, beat the eggs with the cream cheese, then fold in the diced salmon, the fresh cheese, the lemon juice, and the chives.
5
To finish, pour everything over the biscuit base, smooth it out with a spatula, and bake for forty minutes in a preheated oven at 150°C. Allow to cool and let rest in the fridge for at least three hours.
Notes
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EN