Nutrition Facts
4 servings
4
Recipe for Salmon and Avocado Rolls
To try: this recipe for salmon and avocado maki.
Ingredients
300 Sushi rice
400 Salmon
350 Water
2 Avocado
2 Sugar
2 Rice vinegar
Soy sauce
Directions
1
Rinse the rice several times until the water runs clear. Drain.
2
Pour the rice into a pot and cover with water to 110%.
3
Cover and bring to a boil over medium heat for 12 minutes. Turn off the heat and let sit for 10 minutes.
4
In a bowl, mix the rice vinegar, sugar, and salt.
5
Pour the rice into a large dish and mix in the rice vinegar, sugar, and salt mixture.
6
Mix and let cool to room temperature.
7
Cut the salmon into long strips.
8
Pit and cut the avocado into sticks.
9
On a bamboo mat, spread the seasoned rice over ¾ of a sheet of seaweed. Add the salmon and avocado near the edge of the seaweed sheet.
10
To finish, roll the sushi using the bamboo mat, pressing firmly. Repeat the process and cut the rolls into pieces 1.5 to 2 centimeters wide. Serve the sushi with soy sauce (sweet or salty to your preference).
Ingredients
Ingredients
300 Sushi rice
400 Salmon
350 Water
2 Avocado
2 Sugar
2 Rice vinegar
Soy sauce
Directions
Directions
1
Rinse the rice several times until the water runs clear. Drain.
2
Pour the rice into a pot and cover with water to 110%.
3
Cover and bring to a boil over medium heat for 12 minutes. Turn off the heat and let sit for 10 minutes.
4
In a bowl, mix the rice vinegar, sugar, and salt.
5
Pour the rice into a large dish and mix in the rice vinegar, sugar, and salt mixture.
6
Mix and let cool to room temperature.
7
Cut the salmon into long strips.
8
Pit and cut the avocado into sticks.
9
On a bamboo mat, spread the seasoned rice over ¾ of a sheet of seaweed. Add the salmon and avocado near the edge of the seaweed sheet.
10
To finish, roll the sushi using the bamboo mat, pressing firmly. Repeat the process and cut the rolls into pieces 1.5 to 2 centimeters wide. Serve the sushi with soy sauce (sweet or salty to your preference).
Notes
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EN