Nutrition Facts
4 servings
4
Recipe for Round Rice Milk
As a vegan cooking enthusiast, I often drink and use plant-based milks, especially rice milk. Making it myself is simple, economical, and environmentally friendly... This recipe using cooked rice is easier to digest than those made with raw rice. Round rice breaks down well, is easy to blend, and results in a light texture and a sweeter taste.
Ingredients
2 White round rice
1 Olive oil (or sunflower oil)
1 pinch Salt
2 Water
Directions
1
In a small saucepan, place the rice, oil, salt, and 500 ml of water. Bring to a boil, then reduce the heat and let it cook covered for 20 minutes, until the rice is tender.
2
Let it cool for a few minutes, then blend everything. Be sure to keep the cooking water!
3
Filter once using a fine strainer, then using a thin cloth (a stainless steel tea filter works as well). Set aside or freeze the residue, called okara, which can be used in many sweet or savory recipes.
4
To finish, add about 500 ml of water to dilute the milk, depending on the desired thickness. Keep it in the fridge in a closed container and consume it within 3 days. A sediment will form at the bottom of the container after a few hours. Just shake it to restore a smooth milk.
Ingredients
Ingredients
2 White round rice
1 Olive oil (or sunflower oil)
1 pinch Salt
2 Water
Directions
Directions
1
In a small saucepan, place the rice, oil, salt, and 500 ml of water. Bring to a boil, then reduce the heat and let it cook covered for 20 minutes, until the rice is tender.
2
Let it cool for a few minutes, then blend everything. Be sure to keep the cooking water!
3
Filter once using a fine strainer, then using a thin cloth (a stainless steel tea filter works as well). Set aside or freeze the residue, called okara, which can be used in many sweet or savory recipes.
4
To finish, add about 500 ml of water to dilute the milk, depending on the desired thickness. Keep it in the fridge in a closed container and consume it within 3 days. A sediment will form at the bottom of the container after a few hours. Just shake it to restore a smooth milk.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN