The sparkling wine presents a multitude of nuances, complexity, flavors, and aromas that make it a truly lively element in the cocktail. This recipe is provided by the chef. Credit: Simon Guillemin / Hans Lucas.
Pour 30 ml of red fruit liqueur.
Pour 2cl of raspberry puree.
Add ice cubes and stir gently with a spoon.
Pour 100 ml of sparkling wine.
Mix again very gently.
Crush a 6 cm sprig of rosemary between your hands and place it in the glass with a clip.
To finish, zest a lime peel over the glass and place it in the glass. Enjoy!
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