Nutrition Facts
4 servings
4
Recipe for Roasted Turkey Thigh
No Reviews
The spice mix is well-suited for this poultry, which can sometimes be a bit bland. This oven-baked turkey thigh recipe is a real delight. This recipe is original, and your meat will truly not be dry thanks to the sauce.
Ingredients
2 Turkey thigh
40 Softened butter
1 clove Crushed garlic
2 Paprika
2 Cumin
1 pinch Cayenne pepper
½ Chicken broth
25 Water
Directions
1
Preparation of the kneaded butter Preheat the oven to 220°C (thermostat 7). Place the butter, paprika, cumin, spice blend, garlic, and chili in a bowl and mix with your fingertips.
2
Preparation of the turkey thigh Place the thigh in a large baking dish. Gently lift the skin and spread the butter on the thigh. Fold the skin back down; this helps keep the meat tender.
3
Baking in the oven Place the dish in the oven for about 1 hour and 30 minutes. During cooking, baste the meat with the broth cube that you have previously dissolved in water.
4
To finish, the meat is cooked when a clear juice runs out when you pierce it with a fork.
Ingredients
Ingredients
2 Turkey thigh
40 Softened butter
1 clove Crushed garlic
2 Paprika
2 Cumin
1 pinch Cayenne pepper
½ Chicken broth
25 Water
Directions
Directions
1
Preparation of the kneaded butter Preheat the oven to 220°C (thermostat 7). Place the butter, paprika, cumin, spice blend, garlic, and chili in a bowl and mix with your fingertips.
2
Preparation of the turkey thigh Place the thigh in a large baking dish. Gently lift the skin and spread the butter on the thigh. Fold the skin back down; this helps keep the meat tender.
3
Baking in the oven Place the dish in the oven for about 1 hour and 30 minutes. During cooking, baste the meat with the broth cube that you have previously dissolved in water.
4
To finish, the meat is cooked when a clear juice runs out when you pierce it with a fork.
Notes
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Kikilatoque
I confirm, this recipe is excellent, incredibly simple and quick to prepare, and on top of that inexpensive! We would want recipes like this every day!! Thank you very much! -
Eveline
Very good, the spices enhance the taste of the turkey. I added potatoes to the bottom of the dish to make it a complete meal, and I really enjoyed it. -
verena-l
To die for This recipe is really excellent, even without the chili (for sensitive stomachs at the table). My suggestion: I directly added diced potatoes to the dish so they absorb the flavors of the spices, delicious! -
Gaelle
Pure bliss!!!! A delight. I meticulously followed the recipe (doubling the spices since my husband and I are enthusiastic fans of them..). It's really not dry, this recipe is definitely worth making again!!! -
desinfos
The meat is flavorful. Excellent recipe. Thank you.
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