Roasted peach, tomato, and cured ham salad, nothing better to refresh yourself deliciously during this particularly hot summer period when you really don’t want to turn on the oven.
Wash the peaches and remove the pit. You can peel them if you wish; I didn't do it (organic peaches). Cut them into wedges. Lightly brown the peach wedges in a pan with butter and sugar. Cut the cherry tomatoes in half.
Prepare the pesto sauce. In a bowl, mix the tablespoon of pesto with the olive oil. Set aside.
Finally, arrange your chopped tomatoes and the roasted peach slices in a small bowl or a shallow dish. Add the torn slices of ham. Garnish with basil leaves and shavings of Parmesan. Serve with pesto sauce and enjoy.
0 servings
4
TH 
EN