Nutrition Facts
4 servings
4
Recipe for Roasted Chicken Fillet with Cider
Enjoy this roasted chicken filet recipe with cider. Very easy to prepare and budget-friendly, this recipe is ideally served with pasta or a potato gratin.
Ingredients
2 dashes Chicken, a partner supporting our regions.
20 Butter
15 Cold butter
50 Dry cider
2 Shallot
1 Olive oil
2 Apple cider vinegar
4 Chervil
Salt
Pepper
Directions
1
Peel and chop the shallots.
2
In a saucepan, sauté them with butter and a dash of olive oil for 3 minutes.
3
Add the cider and let it reduce by half.
4
Off the heat, add the cold butter, mix, and keep warm.
5
In a pan, sear the chicken fillets in olive oil for 3 minutes on each side, then continue cooking on low heat and covered for 10 minutes, flipping them regularly.
6
Season with salt and pepper, then off the heat, deglaze with apple cider vinegar.
7
In a small skillet, brown the slices without any added fat.
8
Arrange the fillets on a dish or on a plate.
9
Top them with slices of grilled sausage, then pour the sauce.
10
To finish, sprinkle with chervil sprouts and serve immediately with a crushed potato dish.
Ingredients
Ingredients
2 dashes Chicken, a partner supporting our regions.
20 Butter
15 Cold butter
50 Dry cider
2 Shallot
1 Olive oil
2 Apple cider vinegar
4 Chervil
Salt
Pepper
Directions
Directions
1
Peel and chop the shallots.
2
In a saucepan, sauté them with butter and a dash of olive oil for 3 minutes.
3
Add the cider and let it reduce by half.
4
Off the heat, add the cold butter, mix, and keep warm.
5
In a pan, sear the chicken fillets in olive oil for 3 minutes on each side, then continue cooking on low heat and covered for 10 minutes, flipping them regularly.
6
Season with salt and pepper, then off the heat, deglaze with apple cider vinegar.
7
In a small skillet, brown the slices without any added fat.
8
Arrange the fillets on a dish or on a plate.
9
Top them with slices of grilled sausage, then pour the sauce.
10
To finish, sprinkle with chervil sprouts and serve immediately with a crushed potato dish.
Notes
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