Recipe for Roasted Camembert with Mirabelle Plums

Cut the plums in half and remove the pits.

Melt butter with a sprig of rosemary and sauté the mirabelle plums for 10 minutes.

Season with pepper.

Preheat your oven to 200°C.

Place the cheese in aluminum foil or a ramekin.

Make a cross incision on top.

To finish, bake for 15 minutes. Spread the fruit and serve with slices of cured ham and toast.