Wonderful, isn't it!? And very good: the very different flavors of these two varieties were present. Mild, sweet, and fresh. Here’s an idea to use the beets from the garden, quite simply. I chose one round variety and one flat variety.
Preheat the oven to 180 degrees.
Peel the beets and wrap each one in aluminum foil.
Bake for about 45 minutes depending on their size. You can poke through the foil to check for doneness. They should be soft.
Cut them into cubes and place in the fridge. They should be well chilled at meal time.
To finish, at the time of serving, season with olive oil and coarse salt.
0 servings
4
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