Recipe for Ricotta Cake with Radish Greens and Bacon

Preheat the oven to 180°C.

Wash and chop the radish greens preferably with a knife. Cook the bacon without any added fat. Place them on paper towels.

In a mixing bowl, loosen the ricotta, add the eggs, then the flour and baking powder. Season lightly with salt and pepper. Add the radish greens and bacon.

Grease a cake mold if it's not silicone.

Pour the mixture and bake for about 40 minutes.

To finish, unmold onto a rack and let cool before enjoying.