Nutrition Facts
6 servings
6
Recipe for Red Turkey in the Westermann Style
The chef proposes to highlight a beautiful purebred poultry for the holidays. A recipe suggested by a restaurant specializing in fine poultry.
Roasted turkey in the style of Westermann
1 turkey of approximately 4 kg
100 Butter
4 olive oil
salt pepper
Meatloaf-style stuffing
chopped onions
butter
chives
parsley
hot milk
2 eggs
1 fresh cream
Directions
1
Roast turkey: Generously grease the turkey (which has been poached beforehand) with the oil and half of the butter, and put the other half inside the cavity. Season with salt and pepper.
2
Place the turkey on the roasting pan, slide it into the preheated oven at 180°C, and let it cook for an hour, regularly basting it with its own juices.
3
Once the poultry is nicely browned, place it on a cutting board and cover it with aluminum foil.
4
Serving: Carve the turkey, arrange the pieces on the serving platter, and place in the oven at 100°C for 10 minutes. Baste with the turkey's cooking juices.
5
The stuffing like Meatloaf: Chop the offal finely. Sauté in butter and set aside.
6
Melt chopped onions in butter and set aside. Chop chives and parsley.
7
Soak the warm milk bread and drain it, then crumble it. Mix everything in the bowl, then season with salt and pepper.
8
Add two eggs and a tablespoon of cream.
9
To finish, pour the mixture into a loaf pan and bake in the oven.
Ingredients
Roasted turkey in the style of Westermann
1 turkey of approximately 4 kg
100 Butter
4 olive oil
salt pepper
Meatloaf-style stuffing
chopped onions
butter
chives
parsley
hot milk
2 eggs
1 fresh cream
Directions
Directions
1
Roast turkey: Generously grease the turkey (which has been poached beforehand) with the oil and half of the butter, and put the other half inside the cavity. Season with salt and pepper.
2
Place the turkey on the roasting pan, slide it into the preheated oven at 180°C, and let it cook for an hour, regularly basting it with its own juices.
3
Once the poultry is nicely browned, place it on a cutting board and cover it with aluminum foil.
4
Serving: Carve the turkey, arrange the pieces on the serving platter, and place in the oven at 100°C for 10 minutes. Baste with the turkey's cooking juices.
5
The stuffing like Meatloaf: Chop the offal finely. Sauté in butter and set aside.
6
Melt chopped onions in butter and set aside. Chop chives and parsley.
7
Soak the warm milk bread and drain it, then crumble it. Mix everything in the bowl, then season with salt and pepper.
8
Add two eggs and a tablespoon of cream.
9
To finish, pour the mixture into a loaf pan and bake in the oven.
Notes
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