Recipe for Red Fruit and Almond Clafoutis

Preheat the oven to 180 degrees. Butter a baking dish suitable for the oven and line it with vanilla sugar. Spread the red fruits in the dish.

Whisk the whole eggs with the powdered sugar in a mixing bowl. Gradually add the flour, cornstarch, ground almonds, and almond milk, mixing until you achieve a smooth batter.

Pour the batter over the red fruits. Slide the dessert into the oven for about 35 minutes (depending on the thickness of the pan).

Finally, sprinkle the clafoutis with powdered sugar. Enjoy it warm with a scoop of vanilla ice cream or cold as is! Enjoy your meal! You can use frozen red fruits; in that case, remember to thaw them in a colander for several hours before use.