Nutrition Facts
4 servings
4
Recipe for Raw Fish in the Tahitian Style
Discover a refreshing and colorful recipe. Very easy to make!
Ingredients
500 Tuna fillet.
4 Lime
2 Tomato
¼ Cucumber
1 Carrot
½ Bell pepper
3 cloves Garlic
Salt
Pepper
1 Coconut milk
Directions
1
Cut the fish into cubes or slices. Place them in a large bowl, then marinate them in salted water and refrigerate.
2
Meanwhile, chop the tomatoes, cucumber, and onion into cubes or slices. Mince the garlic, grate the carrot and the bell pepper. Squeeze the 4 limes, removing the seeds.
3
Remove the tuna from the refrigerator and drain it, add lemon juice, onion, garlic, (salt and pepper if needed) and mix for 1 hour. Add the raw vegetables, the egg, and check the seasoning.
4
Let marinate for at least 5 minutes.
5
To finish, serve chilled drizzled with coconut milk and sprinkle with green onions for decoration.
Ingredients
Ingredients
500 Tuna fillet.
4 Lime
2 Tomato
¼ Cucumber
1 Carrot
½ Bell pepper
3 cloves Garlic
Salt
Pepper
1 Coconut milk
Directions
Directions
1
Cut the fish into cubes or slices. Place them in a large bowl, then marinate them in salted water and refrigerate.
2
Meanwhile, chop the tomatoes, cucumber, and onion into cubes or slices. Mince the garlic, grate the carrot and the bell pepper. Squeeze the 4 limes, removing the seeds.
3
Remove the tuna from the refrigerator and drain it, add lemon juice, onion, garlic, (salt and pepper if needed) and mix for 1 hour. Add the raw vegetables, the egg, and check the seasoning.
4
Let marinate for at least 5 minutes.
5
To finish, serve chilled drizzled with coconut milk and sprinkle with green onions for decoration.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN