Recipe for Ravioli Gratin with Zucchini and Tomato Sauce

Preheat the oven to 180°C (th 6). Prepare the tomato sauce. Grate the cheese (grated cheese is always better when you grate it yourself at the last moment). In a mixing bowl, combine the crushed tomatoes, cream, and about 150 g of grated cheese. Season with salt and pepper.

Wash the zucchini and grate them with the skin using a coarse grater. Proceed with the assembly. Spread one third of the sauce at the bottom of a baking dish. Distribute half of the grated zucchini. Place 3 sheets of pasta side by side on top.

Add a second layer with a third of the sauce, the remaining zucchini, and the last three sheets of pasta. Cover with the rest of the sauce. Sprinkle with the reserved grated cheese. Bake for 20 minutes. If necessary, place under the broiler for 5 minutes at the end of cooking.

Finally, serve hot in the baking dish.