Nutrition Facts
6 servings
6
Recipe for Raspberry Clafoutis
Today I propose a raspberry clafoutis. A simple, easy, and quick dessert to prepare, within everyone's reach. It is light and fruity, with a very soft texture. A pure delight! Perfect for ending a meal beautifully.
Dough:
4 Egg
¼ Salt
120 Sugar
1 Vanilla extract
50 Flour
120 Liquid cream with 30% fat content
120 Milk
In addition:
20 Soft butter for the mold
350 Fresh raspberry
1 Powdered sugar for dusting
Directions
1
Preheat the oven to 180°C, conventional heat.
2
Prepare the pan. Grease a round pan with a 26 cm diameter. Add the raspberries and spread them evenly.
3
Prepare the batter In a bowl, whisk together the eggs, salt, sugar, and vanilla extract. Add the flour and mix again until you achieve a smooth mixture. Gradually incorporate the cream, followed by the milk. The batter is liquid, similar to pancake batter, which is normal. Pour evenly over the raspberries.
4
Bake in the oven for about 50 minutes or until the edges are golden and the center is cooked.
5
Serve dusted with powdered sugar before serving, warm or at room temperature.
Ingredients
Dough:
4 Egg
¼ Salt
120 Sugar
1 Vanilla extract
50 Flour
120 Liquid cream with 30% fat content
120 Milk
In addition:
20 Soft butter for the mold
350 Fresh raspberry
1 Powdered sugar for dusting
Directions
Directions
1
Preheat the oven to 180°C, conventional heat.
2
Prepare the pan. Grease a round pan with a 26 cm diameter. Add the raspberries and spread them evenly.
3
Prepare the batter In a bowl, whisk together the eggs, salt, sugar, and vanilla extract. Add the flour and mix again until you achieve a smooth mixture. Gradually incorporate the cream, followed by the milk. The batter is liquid, similar to pancake batter, which is normal. Pour evenly over the raspberries.
4
Bake in the oven for about 50 minutes or until the edges are golden and the center is cooked.
5
Serve dusted with powdered sugar before serving, warm or at room temperature.
Notes
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EN