Nutrition Facts
8 servings
8
Recipe for Quinoa Balls Indian Style
Head towards India with this delicious recipe for Indian-style quinoa balls.
Ingredients
50 Blond quinoa
3 Olive oil
150 Peeled and grated carrot
75 Grated zucchini
75 Grated cauliflower
1 Chopped green onion
1 Egg
30 Cornstarch
1 Curry
1 Cayenne pepper
Salt
Pepper
Directions
1
Cook the quinoa in a pot with twice its volume of water. When the water starts to boil, reduce the heat and let it cook for 15 minutes. Drain if necessary. Set aside in a bowl.
2
Heat a tablespoon of oil in a skillet and cook the vegetables for about 10 minutes over low heat.
3
Add the quinoa, the egg, the cornstarch, the curry, the chili, the salt, and the pepper. Mix.
4
Shape balls the size of an egg using your hands.
5
Heat the remaining oil and gently fry the meatballs for about 7 minutes or until they are golden brown.
6
To finish, place them on a plate covered with paper towels. Enjoy warm.
Ingredients
Ingredients
50 Blond quinoa
3 Olive oil
150 Peeled and grated carrot
75 Grated zucchini
75 Grated cauliflower
1 Chopped green onion
1 Egg
30 Cornstarch
1 Curry
1 Cayenne pepper
Salt
Pepper
Directions
Directions
1
Cook the quinoa in a pot with twice its volume of water. When the water starts to boil, reduce the heat and let it cook for 15 minutes. Drain if necessary. Set aside in a bowl.
2
Heat a tablespoon of oil in a skillet and cook the vegetables for about 10 minutes over low heat.
3
Add the quinoa, the egg, the cornstarch, the curry, the chili, the salt, and the pepper. Mix.
4
Shape balls the size of an egg using your hands.
5
Heat the remaining oil and gently fry the meatballs for about 7 minutes or until they are golden brown.
6
To finish, place them on a plate covered with paper towels. Enjoy warm.
Notes
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EN