Warm up with my butternut squash soup recipe made in a pressure cooker. Easy to prepare, this vegetarian recipe will delight your taste buds.
Peel and cut the pumpkin and potato into pieces.
In the cooking pot, place the pumpkin, the potato, the vegetable cube, the water, salt, and pepper, then set to cook under pressure for 10 minutes.
Finally, blend everything and adjust the seasoning.
0 servings
4
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