Recipe for Pumpkin Purée

Cut the pumpkin into pieces, leaving the skin on. Remove the seeds from the pumpkin.

Peel the potatoes.

Cook in salted water, in a pressure cooker, the squash (with the skin) and the potatoes. Remove the skin from the squash.

Mash the pumpkin and the potatoes with a potato masher.

To finish, make a roux with butter and flour. Add the squash, potatoes, and milk while continuing to stir. Salt and pepper to taste. Add nutmeg according to your preference.