This pumpkin puree recipe is simple and very quick to prepare. Enjoy this soup with its smooth and creamy texture.
Peel the pumpkin and remove the seeds. Cut the pumpkin and place it in the bowl of the food processor.
To finish, season. Then, pour in the water, olive oil, and cream over the dish. Next, close the lid with the measuring cup and cook for 25 minutes at 100°C on speed 1.
0 servings
4
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EN