Recipe for Pumpkin and Smoked Bacon Tart

AuthorCategoryDifficultyBeginner

Squash and smoked bacon tart, a lovely autumn tart that is truly delicious.

Yields4 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr
Ingredients
 1 Squash
 100 Fresh goat cheese
 2 Rosemary
Directions
1

Peel and slice the squash.

2

Roll out the puff pastry onto the mold.

3

Dissolve the goat cheese and spread it on the bottom of the crust. Arrange the slices of squash lengthwise, alternating with bacon and rosemary.

4

Finally, bake at 180°C for 40 minutes.

Ingredients

Ingredients
 1 Squash
 100 Fresh goat cheese
 2 Rosemary

Directions

Directions
1

Peel and slice the squash.

2

Roll out the puff pastry onto the mold.

3

Dissolve the goat cheese and spread it on the bottom of the crust. Arrange the slices of squash lengthwise, alternating with bacon and rosemary.

4

Finally, bake at 180°C for 40 minutes.

Notes

Recipe for Pumpkin and Smoked Bacon Tart

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Nutrition Facts

4 servings

Serving size

4

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